The Tandoor Mahal’s kitchen is proud to offer you an extensive range of traditional Bangladeshi and Indian cuisine. Our chefs are trained in the original ‘home-style’ methods and will prepare for you a wide variety of dishes found throughout all corners of the Indian Sub-Continent. The distinctive and delicate combinations of herbs and spices vary from region to region and make each dish unique.
We use only the freshest and highest quality produce and ingredients. Our fresh herbs and spices, vegetables and succulent cuts of meat are sourced from suppliers who are as committed as we are to the principles of fine food.
By ensuring the purity of our ingredients, we can avoid pre-packed, mass produced food and guarantee our customers the freshest flavours free from additives.
Closed on Mondays except Bank holidays.